DARRELL'S DINER #13
2237 W COUNTY RD 48
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10748681
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door vertical freezer - open box of Philly cheesesteak over French fries, operator moved beef to bottom Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small refrigerator at wait station- sour cream packets (50F - Cold Holding); individual cream cheese packs (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at wait station- sour cream packets (50F - Cold Holding); individual cream cheese packs (48F - Cold Holding) see stop sale
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8774205
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened case of raw beef Philly meat on shelf over bin of portioned fries. In reach in freezer, opened case of raw steak on shelf over cooked ham. Manager moved all during this inspection. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. IFSEA certificates are photocopied card stock. One certificate provided is an original.
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8560570
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over deli meat, reconstituted potatoes, chicken soup. Employee corrected shelves. Corrected On-Site
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8373227
- 16-23-4:Basic - Accumulation of lime scale on the inside/outside of the dishmachine.
- 14-33-4:Basic - Storage area Reach-in cooler shelves with rust that has pitted the surface.