CONEY ISLAND DRIVE-INN (BUSHNELL)
311 North Market Street
Florida
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (48F - Cold Holding); Swiss Cheese (52F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Coleslaw (55F - Cold Holding) in reach-in cooler on cook line. Employee and operator iced products down and all products were below 41F at the end of the inspection. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine removed. Prep sink added next to hand wash sink across from 3 compartment sink. Hot water heater moved outside by mop sink area. Tea and coffee area replaced with shake machine and beverage reach in cooler. Warning - From follow-up inspection 2025-01-07: Discussed with Lola in plan review who stated no plans have been received. Admin Complaint
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to walk in cooler Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibbs on wall by walk in cooler. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine removed. Prep sink added next to hand wash sink across from 3 compartment sink. Hot water heater moved outside by mop sink area. Tea and coffee area replaced with shake machine and beverage reach in cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at rear door to the left of the walk-in cooler on bottom, top, and side of the threshold to the door.
- 25-05-4:Basic - Single-service articles improperly stored. Observed crates contains styrofoam cups for service in front counter/wait station area stored on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding); Coleslaw (50F - Cold Holding) in reach-in cooler on cook line. Operator stated the items had been in the reach-in cooler for less than 4 hours. Operator voluntarily discarded items and replaced with items below 41F. Discussed holding specific items that are in double containers on ice. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).