THAI AND I
603 N STATE ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from cart. Person in charge removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pots in hand washing sink. Person in charge removed. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At back of kitchen. Person in charge turned on hot water at bottom. It reached 90F. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above prep table. Person in charge removed all phones. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer duck sauce on floor. Person in charge removed. Corrected On-Site
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At bottom of prep table, tin foil is ripped.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Bean spouts 59F; ( - Cold Holding). Person in charge placed inside cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose next to triple sink. It was on floor and person put it on hose. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Vacuum hose in side hand washing sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has on printed/laminated menu "crab Rangoon" spelt with a C instead of a K. In the description it states it is imitation crab. Also crab Rangoon in the Thai and I sampler. Warning - From follow-up inspection 2024-06-28: Time needed to fix menu. **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in hot water with spoon. Near rice.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on tray on shelf with service items. Person in charge moved tray.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Damp towel under cutting board. Person in charge removed towel. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing correctly. Dis machine at 0ppm. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not on hose by 3 compartment sink. It was sitting on wall. Person in charge placed on hose. Corrected On-Site Repeat Violation
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has on printed/laminated menu "crab Rangoon" spelt with a C instead of a K. In the description it states it is imitation crab. Also crab Rangoon in the Thai and I sampler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In wash area. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In corner and behind cookline; debris on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cookline has ice buildup at top.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Damp wiping cloth under cutting board. Person in charge removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Large Rice noodles 57F, garlic in oil 60F; ( - Cold Holding). Items were placed on time control and documented. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 at front bar not dated. Person in charge dated yesterday. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop without handle used in rice. Person in charge removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink is black.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cucumbers. Person in charge threw away. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bamboo and cloth container used to steam rice. Person in charge discarded. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw steak. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Weed killer by hand washing sink. Person in charge removed weed killer. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).