LOS DOS POTRILLOS II
614 N STATE ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above microwave in back prep area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall in men's restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom. Emailed on to operator. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In silver reach in freezer; Raw chicken over raw shrimp. In white reach in freezer; raw chicken over talapia.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge removed bowl. **Corrected On-Site** **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wheels on cart.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed wet rag. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; pork (49F - Cold Holding) In glass door cooler; beef 61F; ( - Cold Holding). In overnight. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; pork (49F - Cold Holding) In glass door cooler; beef 61F; ( - Cold Holding). In overnight. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap and paper towels at hand washing sink. Person in charge replaced. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).