LOS DOS POTRILLOS II
614 N STATE ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above microwave in back prep area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall in men's restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom. Emailed on to operator. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In silver reach in freezer; Raw chicken over raw shrimp. In white reach in freezer; raw chicken over talapia.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge removed bowl. Corrected On-Site Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair wheels on cart.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed wet rag. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; pork (49F - Cold Holding) In glass door cooler; beef 61F; ( - Cold Holding). In overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; pork (49F - Cold Holding) In glass door cooler; beef 61F; ( - Cold Holding). In overnight. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap and paper towels at hand washing sink. Person in charge replaced. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/24/2024
High Priority
4
Intermediate
0
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed scoop
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste disposal in ladies restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on shelf.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on small reach in cooler in kitchen are torn. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Several wet wiping clothes under cutting boards. Person in charge removed all rags. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Person in charge cleaned microwave. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are soiled.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is open.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler in kitchen.
- 08B-12-5:Basic - Stored food not covered. In glass reach in cooler cooked pork not covered. Person in charge covered. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chorizo over ready to eat cheese. Person in charge moved chorizo to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In kitchen; raw chorizo 48F; ( - Cold Holding) Glass #2; milk 46F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler ; In kitchen; cheese 48F, tomatoes 48F, lettuce 46F. In cooler 3+ hours. In cooler overnight; raw chorizo 48F; ( - Cold Holding) Warning
Food safety inspection conducted on 6/24/2024 revealed 15 total violations (4 high priority, 0 intermediate, 11 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above soda boxes. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 2 door reach in freezer are torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between wall and 3 compartment sink. Person in charge removed all knives. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing crushed pepper containers. Placing salsa in them.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water. Person in charge emptied waster and began cooking shrimp. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados still has sticker on it.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 2 door reach in freezer; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ceviche dated 11.13. Today is 11.30.
Food safety inspection conducted on 11/30/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hot rice and sugar. Person in charge removed. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In dry storage; onions on floor. Person in charge moved onions to store properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in glass double stack cooler are dirty and pitted.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single service containers of ceviche in margarine container. Salsa in used sour cream container.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both men's and women's restrooms self closing hinge is broken. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor at entrance of kitchen. Person in charge hung mop to dry. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt no label. Person in charge labeled. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over refried beans. Raw pork over refried beans. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door; asada, pork, raw eggs,sauce 48F-54F; ( - Cold Holding). All items in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door;asada, pork, raw eggs, sauce 48F-54F; ( - Cold Holding). All items in cooler overnight. Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200ppm ++. Warning
Food safety inspection conducted on 7/10/2023 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).