HOT DIGGITY DOS &SHAKES
State Street
Florida
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. **Warning** - From follow-up inspection 2025-03-27: 30 day extension per LS. **Admin Complaint**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage not smooth and easily cleanable. Insulation is exposed.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer are torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils in standing water. Person in charge emptied water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Single service hot carry out containers not inverted. Person in charge inverted. **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under facet not smooth and easily cleanable. Can see plumbing. Also wall in dry storage not smooth and easily cleanable.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday not dated.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. **Warning**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage next to canned tomatoes
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).