GRAND RESERVE BLVD
Grand Reserve Boulevard
Florida, 32164
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest reach in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service tin pans not inverted. Person in charge inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beer cheese soup dated 1.6, today is 1.30. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer cheese soup dated 1.6. Today is 1.30.
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Person in charge hung to dry. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; 8.29 meatballs, , 8.31 chili, 9.3 cheese sauce and cheese. Today is 9.18
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired in April 24. Warning
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold accumulation of black mold like substance on ice plate.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach near water heater. Person in charge disposed of. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress touch potato chips with bare hands. Addressed immediately and person tossed out potato chips.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Potato chips.
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).