CUBAN SANDWICH
541 Southwest 12th Avenue
Miami, Florida, 33129
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8858563
- N/A:No Violations Were Observed
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8734191
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has unsealed concrete.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. Person in charge moved chicken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 81F, fresh garlic in oil 80F; ( - Cold Holding). Discussed with person holding on time control and emailed paperwork. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F; ( - Cold Holding). Per person in charge milk had been in/out of cooler. Turned cooler down. Butter 81F, fresh garlic in oil 80F; ( - Cold Holding) **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, ham not dated. Person in charge dated. Corrected On-Site Repeat Violation
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8465730
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand cream in with lids.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 47F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen; Pork 47F; ( - Cold Holding). In cooler overnight.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not dated. Repeat Violation
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8355855
- 21-04-4:Basic - In-use towel cloth/towel used under cutting board. Establishment has 2 towels under cutting board and cooking equipment. Addressed and person in charge removed. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not shielded out protected.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge got soap at hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in refrigerator not dated. Person in charge dated. Corrected On-Site Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is cooking food with grease in it without hood system. Repeat Violation