WENDY'S PROPERTIES LLC

12929 Cortez Boulevard
Florida, 34613
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

12935 CORTEZ BLVD

Brooksville, FL

12915 CORTEZ BLVD

Brooksville, FL

12966 CORTEZ BLVD

Spring Hill, FL

13049 CORTEZ BLVD

Brooksville, FL

13095 CORTEZ BLVD

Spring Hill, FL

12337 CORTEZ BLVD

Brooksville, FL

13143 CORTEZ BLVD

Brooksville, FL

13178 CORTEZ BLVD

Spring Hill, FL

13179 CORTEZ BLVD

Spring Hill, FL

7038 COASTAL BLVD

Brooksville, FL

All Inspection Reports

Inspection on 5/5/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
Food Inspector #8873235
2025-05-05
★★★★½ 5.0/5
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/27/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate Frosty Mix (45F - Cold Holding at 7:50 AM in hopper since 5:45 AM) in frosty machine right side hopper. Operator removed frosty mix and placed in walk-in cooler for rapid cooling and placed order to repair. **Corrective Action Taken**
Food Inspector #8754721
2024-08-27
★★★½☆ 4.0/5
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/23/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in prep area and in front counter area stated at 7:15 am, checked at 10:00am, did not reach 165F within 2 hours (119f, 149f)
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili in prep area and in front counter area stated at 7:15 am, checked at 10:00am, did not reach 165F within 2 hours (119f, 149f)
Food Inspector #8460949
2024-02-23
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 8/1/2023

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/behind equipment on cooks line Under/behind soda machines in guest area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Broken tile at walk in cooler entrance -broken tile cove molding at dry storage entrance
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer buckets reading 0ppm. Quat dispenser not properly dispensing sanitizer. Operator called eco lab to repair. Operator hand mixed sanitizer, corrected to 200ppmRepeat Violation Corrected On-Site Repeat Violation
Food Inspector #8366602
2023-08-01
★★★★☆ 4.0/5
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).