TASTE OF NEW ORLEANZ
809 S BROAD ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2025 on display.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket stored over handwash sink to the left of the ice machine. Employee moved. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryer not under hood system to the left of the cook line. Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp, wings and fish thawing with no running water. Operator ran cool water over product. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator made new bucket 50ppm at recheck. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking with deep fryer on counter not under hood suppression system.
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor under fryers soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment soiled, roll top cooler door gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler in front storage area with beer and food items interior have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cotton candy machine soiled
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -white whirlpool microwave in rear storage/prep area handle and area surrounding handle soiled
- 36-24-5:Basic - Hole in wall near hand sink in rear storage area
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood board on wall near cooks line above prep table not sealed/painted
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. -red floor fan near cooks line soiled
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed during inspection Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).