PIO BORI CHICKEN
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-17-5:High Priority - Improper sewage disposal running through a hose connected to the wastewater tank out of mobile food truck on ground behind mobile food trucks near car wash. Operator disconnected and wastewater tank held wastewater at time of inspection. Discussed with operator proper procedure of disposing of wastewater. Corrected On-Site Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat beef in reach-in cooler to the left of the three compartment sink. Operator moved and stored correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding) and Cooked Chicken (47F - Cold Holding) in reach-in cooler to the left of the three compartment sink. Operator stated it had been in cooler overnight. Issued stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding) and Cooked Chicken (47F - Cold Holding) in reach-in cooler to the left of the three compartment sink. Operator stated it had been in cooler overnight. See stop sale. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No other sanitizer was available. Operator was using unapproved bleach. Operator went to neighboring unit to gather approved sanitizer and will purchase correct sanitizer. Corrected On-Site Admin Complaint
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken skewers cooked at 12:15pm (115F - hot holding) operator turned hot holding unit temperature up. Operator states items made at 12:20pm **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frozen items in hand sink. Operator removed Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Deep fryer oil stored on floor. Operator removed Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken skewers held at 125F, operator states they were taken off grill at approximately 11:15am. Temperature taken at 11:40am. Operator turned hot holding unit temperature up. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).