MAJESTIC OAKS AT BROOKSVILLE COUNTRY CLUB
23446 Links Drive
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up quaternary sanitizer in 3 compartment sink. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator corrected shelves. Corrected On-Site Warning
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator has set up 3 compartment sink Warning - From follow-up inspection 2025-01-09: Operator has do not use sign on dish machine and 3 compartment sink set up 200ppm to manually sanitize. Operator states they are waiting on a part to repair dish machine. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/30/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator has set up 3 compartment sink Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of dented olives not segregated from other cans. Operator segregated Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with clean flatware. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing in prep sink with no water running. Mahi thawing at room temperature. Operator turned on water, moved mahi Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of dented olives in dry storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork sausage in Walk-in-Cooler. Operator moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104, operator hung during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103, employees signed during inspection Corrected On-Site
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied. Operator moved tag back to oysters Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator hung advisory during inspection Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator hung advisory during inspection Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, dirt, dust. -unused racks in dry storage soiled
- 29-11-4:Basic - Water leaking from cold water faucet/handle at cooks line hand sink when turned on.
- 22-02-4:Intermediate - Can opener blade on cooks line soiled with rust.
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).