DirtyFLRestaurant Inspection Data

LUIGI'S PIZZA

Health inspection records show LUIGI'S PIZZA in BROOKSVILLE has 7 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

Broad Street
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10894515

Met Inspection Standards

2 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The front counter in the corner behind the trash can is soiled with accumulated debris.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A box of frying oil is on the floor by the hand-washing sink in the kitchen area. The operator placed the box off the floor. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. The operator printed out the last inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The gaskets inside both reach-in coolers are soiled with food debris and a mold-like substance.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Toni B. expired on 8/12/2024.

5/13/2025· 10mo ago

Visit ID: 10829591

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2025· 10mo ago

Visit ID: 10739938

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm with chlorine sanitizer bucket empty. Operator contacted company to deliver more product. Employee set up three compartment sink with a chlorine solution at 100 ppm. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat shredded cheese and raw veal stored over ready-to-eat potatoes in reach-in cooler on cook line. Employee corrected. Corrected On-Site Warning

12/10/2024· 1y 3mo ago

Visit ID: 8787210

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves Repeat Violation

3/29/2024· 1y 11mo ago

Visit ID: 8521145

Met Inspection Standards

3 high, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. mold like growth on interior ice machine guard
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle used to scoop red sauce in Walk-in-Cooler
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 6 cans of sliced black olives dented in dry storage area. Operator removed cans Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer in storage area gaskets damaged Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Deep fryer oil on floor near cook line, multiple items in Walk-in-Cooler on floor Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Repeat Violation
  • 22-16-4:Basic - Reach-in freezer in storage area interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items uncovered in Walk-in-Cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 cans of sliced black olives dented in dry storage area Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cut lettuce in Reach-in-Cooler. Operator moved Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8520615

Met Inspection Standards

1 int, 6 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer door handle broken Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor through kitchen under equipment soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -deep fryer oil on floor in front service window area -pickle bucket in walk in cooler on floor Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer near walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use on cooks line. Operator removed. Corrected On-Site Warning - From follow-up inspection 2023-12-08: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC packet. Provided new packet. Warning - From follow-up inspection 2023-12-08: **Time Extended**

10/9/2023· 2y 5mo ago

Visit ID: 8386075

Follow-up Inspection Required

4 high, 3 int, 11 basic

  • 08B-20-4:Basic - Damaged can of brown gravy not properly segregated. Operator segregated item Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -reach in freezer door handle broken Warning
  • 36-73-4:Basic - Floor through kitchen under equipment soiled/has accumulation of debris. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -deep fryer oil on floor in front service window area -pickle bucket in walk in cooler on floor Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front service area. Operator hung sign during inspection Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor mixer soiled Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in freezer near walk in cooler interior/shelves have accumulation of soil residues. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cooks line. Operator removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -French fries removed from original container and put into plastic bucket, not covered Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. When hot water is turned on at hand sink near dish machine it has a constant drip when in the off position Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of brown gravy dented at seam. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands at sink near dish machine, not hot running water available at sink. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used tomato sauce can used as container to keep grits warm on flat grill. Operator changed container. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs on cook line. Operator states they've been put approximately an hour. Operator time marked Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu with no indicator toward consumer advisory Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC packet. Provided new packet. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near dish machine. Operator turned hot water on Corrected On-Site Repeat Violation Warning