LUIGI'S PIZZA
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm with chlorine sanitizer bucket empty. Operator contacted company to deliver more product. Employee set up three compartment sink with a chlorine solution at 100 ppm. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat shredded cheese and raw veal stored over ready-to-eat potatoes in reach-in cooler on cook line. Employee corrected. Corrected On-Site Warning
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. mold like growth on interior ice machine guard
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle used to scoop red sauce in Walk-in-Cooler
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 6 cans of sliced black olives dented in dry storage area. Operator removed cans Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer in storage area gaskets damaged Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil on floor near cook line, multiple items in Walk-in-Cooler on floor Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Repeat Violation
- 22-16-4:Basic - Reach-in freezer in storage area interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items uncovered in Walk-in-Cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 cans of sliced black olives dented in dry storage area Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cut lettuce in Reach-in-Cooler. Operator moved Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer door handle broken Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor through kitchen under equipment soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -deep fryer oil on floor in front service window area -pickle bucket in walk in cooler on floor Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer near walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use on cooks line. Operator removed. Corrected On-Site Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC packet. Provided new packet. Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged can of brown gravy not properly segregated. Operator segregated item Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -reach in freezer door handle broken Warning
- 36-73-4:Basic - Floor through kitchen under equipment soiled/has accumulation of debris. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -deep fryer oil on floor in front service window area -pickle bucket in walk in cooler on floor Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front service area. Operator hung sign during inspection Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor mixer soiled Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in freezer near walk in cooler interior/shelves have accumulation of soil residues. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use on cooks line. Operator removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -French fries removed from original container and put into plastic bucket, not covered Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. When hot water is turned on at hand sink near dish machine it has a constant drip when in the off position Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of brown gravy dented at seam. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands at sink near dish machine, not hot running water available at sink. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used tomato sauce can used as container to keep grits warm on flat grill. Operator changed container. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell eggs on cook line. Operator states they've been put approximately an hour. Operator time marked Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu with no indicator toward consumer advisory Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC packet. Provided new packet. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near dish machine. Operator turned hot water on Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/9/2023 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).