HARDEES
Jefferson Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
- 14-11-5:Basic - Sandwich station in poor repair. Unit isn't working. Instructed Manager to add ice until repair is made.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Shredded Cheese (62F - Cold Holding); Sliced Cheese (61F - Cold Holding); Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit in poor repair. Manager add ice to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage (100F 105F - Hot Holding) Per cook food item in unit less than 2 hours. Observed pan overfilled. Manager reheated. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 5/5/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior plastic guard of ice machine Repeat Violation
- 22-08-4:Basic - Interior of microwave on cooks line has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in freezer near cooks line interior/shelves have accumulation of soil residues. Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior plastic guard of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer floor soiled -throughout kitchen area under equipment, racks floor soiled Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair near back door of kitchen. Water and mold like build up observed in light panel plastic cover
- 36-34-5:Basic - Multiple Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through out kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -deep fryer basket storage rack near fryer soiled. -syrup pumps in bag in box station located in dry storage soiled -floor fan in drive through window soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler in biscuit prep area, reach in freezer on cooks line interior/shelves have accumulation of soil residues.
- 45-02-4:Portable fire extinguisher near cooks line gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).