GLORY DAYS GRILL
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated dust in bar area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony A.
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream in 89F water in bucket on cook line next to reach-in freezer. Discussed with operator and scoop was corrected. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-08: Not set up **Time Extended** - From follow-up inspection 2024-08-12: Ice cream scoop not in use or temporarily stored at time of callback inspection. **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream in 89F water in bucket on cook line next to reach-in freezer. Discussed with operator and scoop was corrected. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-08: Not set up **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese Blend (52F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); Feta Cheese (53F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Feta Cheese (50F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Chopped Egg (51F - Cold Holding); Clam Chowder (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Housemade Blue Cheese with Buttermilk (51F - Cold Holding); Coleslaw (51F - Cold Holding); Guacamole with Cut Tomatoes (51F - Cold Holding) ; Cooked Corn (51F - Cold Holding); Pico (51F - Cold Holding); Rice (51F - Cold Holding); Broccoli in Butter (51F - Cold Holding); Shredded Lettuce (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Roasted Corn (55F - Cold Holding); Garlic Cream Sauce (51F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Raw Shell Eggs (51F - Ambient Air Temperature); Sliced Turkey (51F - Cold Holding); Chicken Wings (48F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Chicken (48F - Cold Holding) Sliced Cheese (49F - Cold Holding); Lobster (50F - Cold Holding); and Ribs (50F - Cold Holding) in multiple reach in coolers on cook line. Items had been in reach in cooler since 10:45 AM and some items overnight. Operator started to remove items to discard. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-08-08: In cooler across from ovens -blue cheese 39F, sliced tomatoes 41F, hummus 38F In cooler across from grill- blue cheese 47F, shredded lettuce 45F, mashed potatoes 46F, moved from walk in cooler to reach in cooler at 11 am, 1 hour ago, moved back to walk in cooler, temperatures taken at 9 were all below 41F. **Admin Complaint**
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream in 89F water in bucket on cook line next to reach-in freezer. Discussed with operator and scoop was corrected. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dish machine not reaching 160F at dish level. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over fully cooked chicken wings in reach-in cooler next to ovens. Operator moved and stored correctly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese Blend (52F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); Feta Cheese (53F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Feta Cheese (50F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Chopped Egg (51F - Cold Holding); Clam Chowder (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Housemade Blue Cheese with Buttermilk (51F - Cold Holding); Coleslaw (51F - Cold Holding); Guacamole with Cut Tomatoes (51F - Cold Holding) ; Cooked Corn (51F - Cold Holding); Pico (51F - Cold Holding); Rice (51F - Cold Holding); Broccoli in Butter (51F - Cold Holding); Shredded Lettuce (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Roasted Corn (55F - Cold Holding); Garlic Cream Sauce (51F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Raw Shell Eggs (51F - Ambient Air Temperature); Sliced Turkey (51F - Cold Holding); Chicken Wings (48F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Chicken (48F - Cold Holding) Sliced Cheese (49F - Cold Holding); Lobster (50F - Cold Holding); and Ribs (50F - Cold Holding) in multiple reach in coolers on cook line. Items had been in reach in cooler since 10:45 AM and some items overnight. Operator started to remove items to discard. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese Blend (52F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); Feta Cheese (53F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Feta Cheese (50F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Chopped Egg (51F - Cold Holding); Clam Chowder (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Housemade Blue Cheese with Buttermilk (51F - Cold Holding); Coleslaw (51F - Cold Holding); Guacamole with Cut Tomatoes (51F - Cold Holding) ; Cooked Corn (51F - Cold Holding); Pico (51F - Cold Holding); Rice (51F - Cold Holding); Broccoli in Butter (51F - Cold Holding); Shredded Lettuce (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Roasted Corn (55F - Cold Holding); Garlic Cream Sauce (51F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Raw Shell Eggs (51F - Ambient Air Temperature); Sliced Turkey (51F - Cold Holding); Chicken Wings (48F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Chicken (48F - Cold Holding) Sliced Cheese (49F - Cold Holding); Lobster (50F - Cold Holding); and Ribs (50F - Cold Holding) in multiple reach in coolers on cook line. Items had been in reach in cooler since 10:45 AM and some items overnight. Operator started to remove items to discard. **Corrective Action Taken** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the walk-in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).