GLORY DAYS GRILL
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated dust in bar area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony A.
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream in 89F water in bucket on cook line next to reach-in freezer. Discussed with operator and scoop was corrected. Corrected On-Site Warning - From follow-up inspection 2024-08-08: Not set up **Time Extended** - From follow-up inspection 2024-08-12: Ice cream scoop not in use or temporarily stored at time of callback inspection. **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream in 89F water in bucket on cook line next to reach-in freezer. Discussed with operator and scoop was corrected. Corrected On-Site Warning - From follow-up inspection 2024-08-08: Not set up **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese Blend (52F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); Feta Cheese (53F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Feta Cheese (50F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Chopped Egg (51F - Cold Holding); Clam Chowder (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Housemade Blue Cheese with Buttermilk (51F - Cold Holding); Coleslaw (51F - Cold Holding); Guacamole with Cut Tomatoes (51F - Cold Holding) ; Cooked Corn (51F - Cold Holding); Pico (51F - Cold Holding); Rice (51F - Cold Holding); Broccoli in Butter (51F - Cold Holding); Shredded Lettuce (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Roasted Corn (55F - Cold Holding); Garlic Cream Sauce (51F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Raw Shell Eggs (51F - Ambient Air Temperature); Sliced Turkey (51F - Cold Holding); Chicken Wings (48F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Chicken (48F - Cold Holding) Sliced Cheese (49F - Cold Holding); Lobster (50F - Cold Holding); and Ribs (50F - Cold Holding) in multiple reach in coolers on cook line. Items had been in reach in cooler since 10:45 AM and some items overnight. Operator started to remove items to discard. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-08-08: In cooler across from ovens -blue cheese 39F, sliced tomatoes 41F, hummus 38F In cooler across from grill- blue cheese 47F, shredded lettuce 45F, mashed potatoes 46F, moved from walk in cooler to reach in cooler at 11 am, 1 hour ago, moved back to walk in cooler, temperatures taken at 9 were all below 41F. Admin Complaint
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream in 89F water in bucket on cook line next to reach-in freezer. Discussed with operator and scoop was corrected. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dish machine not reaching 160F at dish level. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over fully cooked chicken wings in reach-in cooler next to ovens. Operator moved and stored correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese Blend (52F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); Feta Cheese (53F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Feta Cheese (50F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Chopped Egg (51F - Cold Holding); Clam Chowder (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Housemade Blue Cheese with Buttermilk (51F - Cold Holding); Coleslaw (51F - Cold Holding); Guacamole with Cut Tomatoes (51F - Cold Holding) ; Cooked Corn (51F - Cold Holding); Pico (51F - Cold Holding); Rice (51F - Cold Holding); Broccoli in Butter (51F - Cold Holding); Shredded Lettuce (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Roasted Corn (55F - Cold Holding); Garlic Cream Sauce (51F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Raw Shell Eggs (51F - Ambient Air Temperature); Sliced Turkey (51F - Cold Holding); Chicken Wings (48F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Chicken (48F - Cold Holding) Sliced Cheese (49F - Cold Holding); Lobster (50F - Cold Holding); and Ribs (50F - Cold Holding) in multiple reach in coolers on cook line. Items had been in reach in cooler since 10:45 AM and some items overnight. Operator started to remove items to discard. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese Blend (52F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); Feta Cheese (53F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Feta Cheese (50F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Chopped Egg (51F - Cold Holding); Clam Chowder (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Housemade Blue Cheese with Buttermilk (51F - Cold Holding); Coleslaw (51F - Cold Holding); Guacamole with Cut Tomatoes (51F - Cold Holding) ; Cooked Corn (51F - Cold Holding); Pico (51F - Cold Holding); Rice (51F - Cold Holding); Broccoli in Butter (51F - Cold Holding); Shredded Lettuce (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Roasted Corn (55F - Cold Holding); Garlic Cream Sauce (51F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Raw Shell Eggs (51F - Ambient Air Temperature); Sliced Turkey (51F - Cold Holding); Chicken Wings (48F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Chicken (48F - Cold Holding) Sliced Cheese (49F - Cold Holding); Lobster (50F - Cold Holding); and Ribs (50F - Cold Holding) in multiple reach in coolers on cook line. Items had been in reach in cooler since 10:45 AM and some items overnight. Operator started to remove items to discard. **Corrective Action Taken** Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Beer cooler has standing water on floor Walk-in-Cooler has standing water on floor Repeat Violation - From follow-up inspection 2024-02-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In rear storage area, in beer cooler Repeat Violation - From follow-up inspection 2024-02-29: **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Beer cooler has standing water on floor Walk-in-Cooler has standing water on floor Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In rear storage area, in beer cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on Walk-in-Cooler floor Cases of pretzels on Walk-in Freezer floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled, speed rack with chicken soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cook line, large slide top cooler behind bar interior/shelves have accumulation of soil residues. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water mop sink.
- 08B-12-5:Basic - Stored food not covered. Multiple items in Walk-in-Cooler uncovered Ice cream tubs uncovered in reach in freezer Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed proper hand washing and glove use with operator
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Bag in box soda be bag stored in dirty bus tub. Operator removed and placed in clean container Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed proper hand washing with operator
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico (64F - Cold Holding); Cut Cabbage (64F - Cold Holding); Hummus (62F - Cold Holding); Cooked Eggs (64F - Cold Holding); Cut Tomatoes (65F - Cold Holding); Bleu Cheese Crumbles (64F - Cold Holding); Shredded Cheese (65F - Cold Holding); Cut Lettuce (62F - Cold Holding); Sliced Turkey (59F - Cold Holding); Feta Cheese (66F - Cold Holding); Salsa (62F - Cold Holding); Guacamole (61F - Cold Holding); Cooked Rice (60F - Cold Holding); Ranch Dressing (66F - Cold Holding); Bleu Cheese Dressing (69F - Cold Holding); Caesar Dressing (68F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (64F - Cold Holding); Cut Cabbage (64F - Cold Holding); Hummus (62F - Cold Holding); Cooked Eggs (64F - Cold Holding); Cut Tomatoes (65F - Cold Holding); Bleu Cheese Crumbles (64F - Cold Holding); Shredded Cheese (65F - Cold Holding); Cut Lettuce (62F - Cold Holding); Sliced Turkey (59F - Cold Holding); Feta Cheese (66F - Cold Holding); Salsa (62F - Cold Holding); Guacamole (61F - Cold Holding); Cooked Rice (60F - Cold Holding); Ranch Dressing (66F - Cold Holding); Bleu Cheese Dressing (69F - Cold Holding); Caesar Dressing (68F - Cold Holding) All items kept In cooks line prep cooler. Operator states cooler was last checked at 8:00am and was functioning properly. Temperatures checked by inspector at 12:15pm, all food item temperatures ranged from 59F-69F. Operator states breaker for cooler tripped, operator unaware of time of malfunction. Stop Sale issued on temperature abused items. Operator able to repair cooler during inspection.
- 29-42-4:High Priority - Vacuum breaker improperly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line
Food safety inspection conducted on 2/28/2024 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives between coolers on cooks line. Operator removed Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple fish still in ROP packaging while thawed in walk in cooler Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Lower portion of interior of walk in cooler door metal damaged
- 36-22-4:Basic - Floor area(s) covered with standing water. -In rear storage room near mop sink -walk,in freezer floor
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple missing in rear storage area -in walk in freezer
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area, in men's room Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler behind bar interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Cooked ribs and chicken in walk in cooler cooked yesterday and not covered. Operator had covered during inspection Corrected On-Site
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bun in hand sink on cooks line. Operator removed Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).