FLORIDA CRACKER KITCHEN
966 E JEFFERSON ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep area of kitchen. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in unisex employee bathroom in kitchen. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee at cook line touch face with gloved hands and then handled bread from the oven. Reviewed hand washing procedures with employee. Employee washed hands and changed gloves. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slider guard soiled Warning - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook like area. Operator removed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on office door. Operator eliminated roach and called pest control. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slider guard soiled Warning
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on counter in prep room Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door coooler Sliced tomatoes -45F no date operator voluntarily discarded Cut baby tomatoes 45F ( prepped 6/22) operator voluntarily discarded Sliced cheddar 45F rechecked 40F Walk in cooler- Meatloaf 47F Collard greens 45F Butter 45F Cooked onions 47F Operator propped open freezer door and will move to other walk in cooler if necessary. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing trainer name and number.
Food safety inspection conducted on 6/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with beverage on cooks line next to hot well Operator removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheddar 48F ( above the rim of the cooler) Rechecked 43F Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).