FLORIDA CRACKER KITCHEN

966 E JEFFERSON ST

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10834581

Inspection #: Visit ID: 10735873

36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep area of kitchen. Warning
32-12-6:Basic - Covered waste receptacle not provided in unisex employee bathroom in kitchen. Warning
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee at cook line touch face with gloved hands and then handled bread from the oven. Reviewed hand washing procedures with employee. Employee washed hands and changed gloves. **Corrective Action Taken** Warning

Inspection #: Visit ID: 10735361

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slider guard soiled Warning - From follow-up inspection 2024-12-06: **Time Extended**

Inspection #: Visit ID: 8773382

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook like area. Operator removed. Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on office door. Operator eliminated roach and called pest control. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slider guard soiled Warning

Inspection #: Visit ID: 8705401

Inspection #: Visit ID: 8622684

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on counter in prep room Operator removed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door coooler Sliced tomatoes -45F no date operator voluntarily discarded Cut baby tomatoes 45F ( prepped 6/22) operator voluntarily discarded Sliced cheddar 45F rechecked 40F Walk in cooler- Meatloaf 47F Collard greens 45F Butter 45F Cooked onions 47F Operator propped open freezer door and will move to other walk in cooler if necessary. **Corrective Action Taken**
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing trainer name and number.

Inspection #: Visit ID: 8372283

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with beverage on cooks line next to hot well Operator removed Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheddar 48F ( above the rim of the cooler) Rechecked 43F Corrected On-Site