FLORIDA CRACKER COOKSHACK
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
- 29-34-4:High Priority - No backflow preventer on a threaded faucet. Under the employee hands washing sink next to exit door in kitchen. Opened valve and water comes out of faucet
Food safety inspection conducted on 5/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in 3 compartment sink area 78F after running for approximately 2 minutes
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping into five gallon bucket in walk in cooler. Condensation pooling on ceiling in walk in. - From follow-up inspection 2024-06-27: **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping into five gallon bucket in walk in cooler. Condensation pooling on ceiling in walk in.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Both ice bins in front server area. Operator removed Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live on floor in kitchen Operator killed **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Beans 44F Potato salad 46F Brisket 44/45F Collards 44/45F Operator took temperatures this morning and everything was 39 F. Rechecked at the end of the inspection and all the temperatures were the same. Operator called for service and will move food to the second operational walk in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm strip turned dark blue, then white **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 6/26/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200 ppm, the strip started turning white. Operator changed out bucket Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).