FLORIDA CRACKER COOKSHACK

Name: FLORIDA CRACKER COOKSHACK
Address: 511 S BROAD ST, BROOKSVILLE, FL, 34601, US
Rating: 3.3

Broad Street

Florida, 34601

Hernando County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763114

36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
29-34-4:High Priority - No backflow preventer on a threaded faucet. Under the employee hands washing sink next to exit door in kitchen. Opened valve and water comes out of faucet

Inspection #: Visit ID: 8740785

36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage room
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in 3 compartment sink area 78F after running for approximately 2 minutes

Inspection #: Visit ID: 8703383

28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping into five gallon bucket in walk in cooler. Condensation pooling on ceiling in walk in. - From follow-up inspection 2024-06-27: **Time Extended**

Inspection #: Visit ID: 8621982

28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping into five gallon bucket in walk in cooler. Condensation pooling on ceiling in walk in.
10-08-5:Basic - Ice scoop handle in contact with ice. Both ice bins in front server area. Operator removed Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live on floor in kitchen Operator killed **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Beans 44F Potato salad 46F Brisket 44/45F Collards 44/45F Operator took temperatures this morning and everything was 39 F. Rechecked at the end of the inspection and all the temperatures were the same. Operator called for service and will move food to the second operational walk in cooler **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm strip turned dark blue, then white **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8362343

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200 ppm, the strip started turning white. Operator changed out bucket Corrected On-Site