ENCHILADAS MEXICAN RESTAURANT
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Chipped paint on floors in prep area Ceiling in dry storage area - From follow-up inspection 2025-01-30: **Time Extended**
- 03E-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Rice in microwave in cook line area Repeat Violation - From follow-up inspection 2025-01-30: No items reheating during callback **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under dish machine 6 dead roaches next to ice machine on the floor in wait station Operator cleaned and sanitized the area Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Chipped paint on floors in prep area Ceiling in dry storage area
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 12 suspected lizard droppings on baseboard behind hot water heater in prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above refried beans in reach in cooler in prep area.
- 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Rice in microwave in cook line area Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle in dish machine area Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags in contact with corn tortillas in cook line area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in reach in cooler. Operator corrected shelves. Corrected On-Site
- 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Rice in microwave in cook line area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle in dish machine area. Operator labeled bleach. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine has mold like growth Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near cook line
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Iced tea in server area uncovered, operator covered Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine interior has mold like growth dripping into ice.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in cook line hand sink. Operator removed Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator states ice machine is not currently being used. Establishment is buying ice. Work order has been placed with company to clean/repair Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage ceiling tiles not smooth, easily cleanable Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dry storage soiled Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -non food grade drill/mixer combination Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn floors in rear storage area Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator states ice machine is not currently being used. Establishment is buying ice. Work order has been placed with company to clean/repair Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage ceiling tiles not smooth, easily cleanable Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dry storage soiled Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -non food grade drill/mixer combination Warning
- 36-10-4:Basic - Worn, torn floors in rear storage area Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in rear prep area cooler. Operator moved. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, beef and cream sauce at 48F In rear storage cooler. Operator states cooler doors were left opened earlier to organize, put order away. Operator states cooler was holding proper temperature this morning when checked. Ambient thermometer in cooler reading 39F. Operator added ice to rapidly cool. Second temperature on items 46FRepeat Violation Repeat Violation Warning
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).