DREW'S AMERICAN GRILL
3206 AERIAL WAY
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kegs stored in front of handwash sink to the right of the ice machine. Operator moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed cheesecakes in establishment made and purchased through Joie's Cheesecakes. Operator could not provide an invoice that showed a license on the invoice. Discussed with operator purchasing from a licensed and approved source.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cheesecakes in establishment made and purchased through Joie's Cheesecakes. Operator could not provide an invoice that showed a license on the invoice. Discussed with operator purchasing from a licensed and approved source.
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).