DELI WORLD
701 W JEFFERSON ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted, SEAT license from 2023 displayed. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed meat slicer stored directly to the right of the handwash sink at the front counter with no splash guard installed. Employee was slicing ham at time of inspection. Discussed solution due to remedy repeat violation. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Melissa B. and Shannon J. **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed griddle with squeeze bottle of oil stored to the right of the cooking equipment with no hood suppression system installed.
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 license displayed.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Meat slicer stored directly next to handwash sink on counter. While washing hands, inspector did so carefully as inspector was afraid of splashing water on machine or food being sliced.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in plastic bags stored directly next to cheese in display case, front counter area. Employee moved. **Corrected On-Site**
- 25-31-5:High Priority - Single-use take-home food container refilled with food. Plastic to go bags storing raw pork in display case.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket, deli wrappers stored in handwash sink area. Employee moved. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled metal container in sink, deli wrappers and box of deli wrappers in sink area on front counter. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days ago, not yet trained and have not signed employee reporting responsibility. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in prep kitchen, no hot water. Hot water handle does not turn and max temperature was 71F. Owner stated this is ongoing issue and will continue to work on getting it fixed. Handwashing sink in front counter area does have water at least 85F for handwashing.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).