DELI WORLD
701 W JEFFERSON ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted, SEAT license from 2023 displayed. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed meat slicer stored directly to the right of the handwash sink at the front counter with no splash guard installed. Employee was slicing ham at time of inspection. Discussed solution due to remedy repeat violation. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Melissa B. and Shannon J. Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed griddle with squeeze bottle of oil stored to the right of the cooking equipment with no hood suppression system installed.
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 license displayed.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Meat slicer stored directly next to handwash sink on counter. While washing hands, inspector did so carefully as inspector was afraid of splashing water on machine or food being sliced.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in plastic bags stored directly next to cheese in display case, front counter area. Employee moved. Corrected On-Site
- 25-31-5:High Priority - Single-use take-home food container refilled with food. Plastic to go bags storing raw pork in display case.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket, deli wrappers stored in handwash sink area. Employee moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled metal container in sink, deli wrappers and box of deli wrappers in sink area on front counter. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days ago, not yet trained and have not signed employee reporting responsibility. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in prep kitchen, no hot water. Hot water handle does not turn and max temperature was 71F. Owner stated this is ongoing issue and will continue to work on getting it fixed. Handwashing sink in front counter area does have water at least 85F for handwashing.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler at front counter- ); feta (56F - Cold Holding); cooked eggs (58F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.) In vertical cooler in back room - feta (45F - Cold Holding); canned mushrooms (44F - Cold Holding) temperatures taken at 11 am were 42F, all food moved to refrigerator at end of prep line In drop in cooler at front counter- ); feta (56F - Cold Holding); cooked eggs (58F - Cold Holding) see stop sale discussed proper cold holding with manager on duty **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ham in sink on prep line, operator removed Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting form and reviewed with employee, employee signed form Warning
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts being packaged and sold without proper labeling requirements
- 29-08-4:Basic - Plumbing system in disrepair. Rear hand sink hot water has constant drip/flow
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on. States has constant drip. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table. Operator removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front counter area. Operator hung sign during inspection. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm reading in sanitizer bucket. Operator corrected to 100ppm. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states they've been employed over 60 days, Unable to acquire certificate from former employerWarning Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Warning
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).