CHIPOTLE MEXICAN GRILL 2994
13207 CORTEZ BLVD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 small flying insects on mop head in mop sink area. Operator changed mop heads. - 20 small flying insects under soda station in lobby underneath cabinet areas near drains and soda lines not landing on food contact surfaces or single service items. Operator started to have employee remove single service items to behind the counter and having employee clean and sanitize area. Operator reduced small flying insects to 10 by end of inspection. **Corrective Action Taken** Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Black Beans (125F - Hot Holding) in steam table at 5:50 PM and in the steam table for 10 minutes. Operator placed on stove to reheat item. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near to-go assembly area. Operator restocked paper towels. Corrected On-Site Warning
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer reading. Operator unable to repair during inspection Warning
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor, near mop sink area. Operator cleaned Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets reading 0ppm. Operator corrected to 200ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Near dish machine. -at front counter service area Operator replaced. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).