BREAD BOX BAKERY
304 East Fort Dade Avenue
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory provided for unpasteurized shell eggs cooked to order. Provided operator consumer advisory sign. Operator posted sign. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed served quiche, prepared on site and stored in reach in cooler in storage and prep area, not dated. Operator dated 5/3/25. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf dated 11/8. Operator states meatloaf was frozen on 11/8 and thawed on 11/14. Operator dated to track time frozen. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy products not dated when opened. Opened previous day.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid unlabeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda above food items on rack in kitchen. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In freezer in storage room
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach in use. Operator sent employee to store to purchase correct bleach during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored above Ready to eat items in cooks line cooler and in rear storage refrigerator. Operator moved Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).