BONEFISH GRILL

Cortez Boulevard
Florida
Hernando County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10850605

  • N/A:No Violations Were Observed

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10744369

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw ground beef over ready to eat liquid egg cartons, operator stored properly. Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8719319

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8626465

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8543238

  • 22-16-4:Basic - Reach-in coolers in bar area interior/shelves have accumulation of soil residues. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (51F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Milk (48F - Cold Holding); Tuna (49F - Cold Holding); Tuna (48F - Cold Holding); Cut Lettuce (48F - Cold Holding) operator states all items were added to cooler at 9:45am. First temperature at 12:05pm. Operator moved items to cooler/freezer and added ice to rapidly cool. **Corrective Action Taken** Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8341126

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar cooler. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting between plastic pans on clean dish rack.
  • 36-22-4:Basic - Floor area under dish machine covered with standing water. Repeat Violation
  • 08B-38-4:Basic - Multiple cases of Food stored on floor in freezer, operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving unit on cooks line soiled
  • 08B-12-5:Basic - Stored food not covered. -cooked pasta in walk in cooler uncovered
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed in wrong position.