BONEFISH GRILL

With 7 inspections documented, BONEFISH GRILL maintains a 4.2/5 food safety rating in BROOKSVILLE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Cortez Boulevard

Florida

Hernando County County

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10938050

Met Inspection Standards

Visit ID: 10850605

Met Inspection Standards

Visit ID: 10744369

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw ground beef over ready to eat liquid egg cartons, operator stored properly. Corrected On-Site

Visit ID: 8719319

Met Inspection Standards

Visit ID: 8626465

Met Inspection Standards

Visit ID: 8543238

Follow-up Inspection Required

1 high, 1 basic

22-16-4:Basic - Reach-in coolers in bar area interior/shelves have accumulation of soil residues. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (51F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Milk (48F - Cold Holding); Tuna (49F - Cold Holding); Tuna (48F - Cold Holding); Cut Lettuce (48F - Cold Holding) operator states all items were added to cooler at 9:45am. First temperature at 12:05pm. Operator moved items to cooler/freezer and added ice to rapidly cool. **Corrective Action Taken** Warning

Visit ID: 8341126

Met Inspection Standards

1 high, 6 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar cooler. Operator removed. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting between plastic pans on clean dish rack.
36-22-4:Basic - Floor area under dish machine covered with standing water. Repeat Violation
08B-38-4:Basic - Multiple cases of Food stored on floor in freezer, operator removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving unit on cooks line soiled
08B-12-5:Basic - Stored food not covered. -cooked pasta in walk in cooler uncovered
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed in wrong position.