BONEFISH GRILL
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw ground beef over ready to eat liquid egg cartons, operator stored properly. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in coolers in bar area interior/shelves have accumulation of soil residues. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (51F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Milk (48F - Cold Holding); Tuna (49F - Cold Holding); Tuna (48F - Cold Holding); Cut Lettuce (48F - Cold Holding) operator states all items were added to cooler at 9:45am. First temperature at 12:05pm. Operator moved items to cooler/freezer and added ice to rapidly cool. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar cooler. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting between plastic pans on clean dish rack.
- 36-22-4:Basic - Floor area under dish machine covered with standing water. Repeat Violation
- 08B-38-4:Basic - Multiple cases of Food stored on floor in freezer, operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving unit on cooks line soiled
- 08B-12-5:Basic - Stored food not covered. -cooked pasta in walk in cooler uncovered
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed in wrong position.
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).