BISTRO (THE)
10 S MAIN ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna listed on two items on the menu, under salad and appetizers, without the proper identification on the menu. Discussed requirements for notice and reminder with operator. Warning - From follow-up inspection 2025-02-12: Operator stated they are making new menus and adding revisions at this time. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Handle missing at handwashing sink on cook line. Employee stated the handle broke during a repair to a nearby piece of equipment and was scheduled to be repaired tomorrow. Operator called plumber to repair and they will be at the establishment within the next hour. **Corrective Action Taken** Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef and then handle ready-to-eat roll without changing gloves and washing hands. Roll reached 109F. Employee decided to re-make sandwich instead of heating bread to 155F. See stop sale. Employee removed gloves, washed hands, and put on new gloves. Discussed proper procedure with employees. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled raw beef and then handled a ready-to-eat roll without changing gloves and washing hands. Roll reached 109F. Issued stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Verde Sauce - Alfredo (62F - Cold Holding recheck 47F) in pizza make line area. Employee stated they had left the sauce on the counter but it had been out for less than 4 hours. Discussed proper procedure. Employee placed item in cooler. Observed Cooked Pasta (45F - Cold Holding recheck at 43F) in reach-in cooler on cook line. Employee had placed a container of hot soup that was cooling next to pasta in reach-in cooler. Operator moved items to reach-in freezer. Item had been in cooler for less than 4 hours. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee on cook line wash hands in three compartment sink. Discussed proper procedure with employee. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in front wait station/bar area near soda dispensing machine. Discussed with operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink off cook line with water at 130F. No cold water is available to sink due to a broken handle. When employees are using handwashing sink, it is being used properly. Operator contacted plumber during inspection and they are in route for a repair. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna listed on two items on the menu, under salad and appetizers, without the proper identification on the menu. Discussed requirements for notice and reminder with operator. Warning
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica Gaff expired 2023 Warning - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin used as scoop in goat cheese. Operator removed Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop tuna not opened before thawing. Operator opened package Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front pizza area Warning
- 22-16-4:Basic - Small Coca Cola Reach-in cooler on cook line interior/shelves have accumulation of soil residues. Operator cleaned during inspection Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states dish machine pump went out, part has been ordered and is In process of being repaired Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in Reach-in-Cooler. Operator moved Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket quaternary sanitizer over 400ppm. Operator corrected to 200ppm Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink in kitchen. Operator removed Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica Gaff expired 2023 Warning
Food safety inspection conducted on 3/29/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard in ice machine interior soiled
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks on storage area cooler not segregated from food for service. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage metal shelving soiled, rusting Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -floors in kitchen unsealed concrete -portions of walls in kitchen unsealed brick and mortar Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm reading. Operator corrected to 100ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patrick Reeves and Jessica Gaff expired 10-26-2023
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).