BEEF O BRADYS
7601 Horse Lake Road
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair with torn gaskets in 3 door 2hood reach-in cooler on cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet soiled underneath wait station area to the left of the tea brewing station. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (52F - Cold Holding); Rice (58F - Cold Holding); Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Shredded Cheese (54F - Cold Holding); Corn (55F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cuban Sandwich (55F - Cold Holding); Ham (54F - Cold Holding); Turkey (54F - Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. - Observed Chicken Wings (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Shrimp (51F - Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (52F - Cold Holding); Rice (58F - Cold Holding); Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Shredded Cheese (54F - Cold Holding); Corn (55F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cuban Sandwich (55F - Cold Holding); Ham (54F - Cold Holding); Turkey (54F - Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. - Observed Chicken Wings (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Shrimp (51F - Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink off cook line with pipe on bottom of handwash sink missing. Greywater dumping on floor. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at wait station handwash sink to the left of the tea brewing station. Repeat Violation Warning
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves Interior of cabinet under soda machine in server area
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Multiple reach in coolers in cook line area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in server station.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Sides of deep fryer soiled Repeat Violation
- 22-16-4:Basic - Reach-in coolers on cooks line, slide top Reach-in-Cooler in bar area interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pickles uncovered in Walk-in-Cooler. Operator covered Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed on rack in walk in cooler still sealed in ROP
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein shake and food item stored on beer cooler shelf above condiments for service. Operator removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled -under cooks line equipment -under/behind coke freestyle machine -beer cooler floor soiled -under three compartment sink in bar Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink near two compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage shelves soiled Repeat Violation
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
- 14-12-4:Basic - Utensils in poor condition. Plastic pitchers used for sauces damaged, chipped
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket in bar reading over 400ppm. Operator corrected to 200ppm Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).