ALEJANDRO'S RESTAURANT
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish - mahi mahi fully thawed still in sealed vacuum packaged bag. Operator discarded. See stop sale. Discussed proper procedure.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed container of lemons stored in soda station ice bin in kitchen. Operator removed and discarded surrounding ice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo and raw fish stored over cut and washed vegetables in reach-in cooler to the right of the cook line. Employees moved and stored correctly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish - mahi mahi fully thawed still in sealed vacuum packaged bag. - Food stored in ice used for drinks. Observed container of lemons stored in soda station ice bin in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cut lettuce in bottom of handwash sink off cook line. Employee removed and cleaned handwash sink. Handwash sink in bar has ice at bottom of sink and spoon stored in sink. Operator removed. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers undercooking of eggs with no consumer advisory posted. Inspector printed consumer advisory, and operator posted at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).