SHAKERS RESTAURANT
Hathaway Avenue
Florida, 32621
Levy County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of seasoning on shelf near warewash area. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Waxed cardboard used to line shelf above refrigerated make-table at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on doors of reach-in cooler at cookline soiled with grease. 2. Exterior of equipment at cookline heavily soiled with grease. 3. Bottom portion of reach-in freezer near cookline soiled with dust. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Toolbox stored on shelf in dry storage area directly above bottles containing condiments. Manager removed tools from area during this inspection. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceilings, walls, and wires at front counter heavily soiled with dust. 2. Windowsill near cookline soiled with dirt and/or debris. 3. Walls at cookline soiled with grease. 4. Metal panel near fryer heavily soiled with grease. 5. Air vent near front counter soiled with dust and/or black substance. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food debris. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working with food in kitchen without food handler training that have not signed the health reporting agreement. **Repeat Violation**
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing hamburgers wearing a bracelet on right wrist.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout kitchen soiled with black substance. Exterior of sugar bin soiled with grease. Exterior and lids of trash cans soiled with grease.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pan containing several tools, including pliers and screwdrivers stored on shelf above boxes of condiments on rolling rack at drive through window. Manager removed tools from area during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles throughout establishment stained. Security cameras in kitchen soiled with dust. Wall behind grill soiled with grease. Wall to the left of fryers heavily soiled with grease. Walls and ceiling in kitchen at front counter heavily soiled with dust. Ceiling above cookline heavily soiled with dust. Air vent at front counter heavily soiled with dust. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen near cookline. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced cheese (50F - Cold Holding). Manager stated the cheese was filled from another cooler approximately two hours prior. Inspector had employee place bags of ice on cheese to cool to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted on prep table near entrance door. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen with food who have been employed less than 60 days who have not signed the health reporting agreement. Manager provided a new copy to the manager via email during this inspection. **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).