JULIE'S DINER
157 N HATHWAY AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in sticky trap below handwash sink at cookline.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Wall at kitchen entrance damaged, no longer smooth and cleanable. 2. Hole in wall near three-compartment sink. 3. Cracked floor tile at cookline. 4. Hole in wall near can storage rack. **Repeat Violation**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container of raw beef thawing in pan inside prep sink without running water. Manager turned on water during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of reach-in freezer at cookline soiled with black substance. 2. Lid of reach-in freezer in dry storage room soiled with black substance. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box containing single-use takeout boxes stored directly on floor in storage closet near ice cream counter. Manager removed box from floor during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vent on wall near three-compartment sink soiled with dust. 2. Floor below shelving throughout kitchen soiled with dirt and/or food debris. **Repeat Violation**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing baked cherry cobbler with date mark of 12/18 inside reach-in cooler near front of kitchen. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shell eggs stored in top of refrigerated make-table directly on top of pans containing diced tomatoes and fully-cooked bacon. Employee moved raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside tabletop cooler near kitchen entrance: shredded cheese (47F - Cold Holding); pasta salad (47F - Cold Holding). Employee at cookline stated the cheese and pasta salad was held inside unit overnight. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside tabletop cooler near kitchen entrance: shredded cheese (47F - Cold Holding); pasta salad (47F - Cold Holding). Employee at cookline stated the cheese and pasta salad was held inside unit overnight. Stop sales issued.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on back corner of building, near motel.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees in establishment. Manager stated one employee has been employed for nearly three months and the other has been employed over a year. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Cove base cracked and/or missing in several areas through kitchen. Hole in wall near three-compartment sink. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three grouper in reduced oxygen packaging thawed inside reduced oxygen packages. Packaging does bare a label indicating that it must be removed from package prior to thawing. Grouper is date marked 07/23. Stop sale issued.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen below bread rack. Employee swept area during this inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of fountain soda box in rear storage room.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. One cracked plastic pan on shelf below canned goods rack. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan at cookline soiled with dust. Top of reach-in freezer in rear dry storage room soiled with black substance. Black deli sliced cart at back door soiled with dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to the side of three metal pans on clean dish rack in warewash area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall behind grill and fryers soiled with grease. Floor below shelving in storage areas soiled with dirt and/or debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe below handwash sink at cookline dripping.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing diced ham with date mark of 07/18 inside reach-in cooler at cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plastic pan containing raw shell eggs stored above open pan containing pickles and pan containing mushrooms inside top of refrigerated make-table at cookline. Employee placed eggs on bottom shelf inside cooler during this inspection. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three grouper in reduced oxygen packaging thawed inside reduced oxygen packages. Packaging does bare a label indicating that it must be removed from package prior to thawing. Grouper is date marked 07/23.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can containing hairspray stored on top of reach-in freezer in rear storage room. Hairspray was removed from top of freezer during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher was not aware of test strips and did not know how to test the dish machine. Inspector educated employee during this inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two green bucket lids stored inside handwash sink at dish machine. Employee removed lids from handwash sink during this inspection. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).