BLACK PRONG
North Court Street
Florida, 32621
Levy County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Manager hung and inverted ice bucket during this inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee jacket on shelf in baking area beside condensed milk and other baking supplies. 2. Employee phone on shelf in baking area beside and above clean dishes. 3. Employee jacket stored on top of box containing single-us napkins in back of kitchen. All personal items were removed during this inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Open box containing frozen pasta stored on floor inside walk-in freezer. Manager placed box on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster beside building.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery powered drill stored on shelf in kitchen above deli slicer. Manager removed drill from area during this inspection. **Corrected On-Site**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked potatoes with date mark of 12/14 on shelf inside reach-in cooler at cookline. Manager discarded potatoes during this inspection. **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose nozzle stored down inside handwash sink, below rim. Inspector removed hose from sink before washing hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Paul Shomo, has been employed more than 30 days and has not obtained a certified food manager certificate.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of dried white food debris on can opener blade. Manager moved van opener to warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing pork and chicken, holding it inside the packaging for more than 48 hours, and doing soup vide without an approved HACCP plan. Learn more at: https://www2.myfloridalicense.com/hotels-restaurants/special-process/ **Warning**
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on clean dish rack at kitchen entrance. Manager removed jacket from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several bottles of juice in plastic bottles stored on floor in bar area. Boxed fountain sodas stored on floor in bar area. Manager removed all from the floor during this inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of magnetic knife holders at cookline soiled with food debris. **Repeat Violation**
- 14-06-4:Basic - Wood surface not properly sealed. Unsealed wooden support below shelf at cookline.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying at cookline. One fly on clean dish on clean dish rack across from cookline. Employee moved whole stack of dishes to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above several cartons containing whipping cream inside walk-in cooler. Manager removed raw eggs from shelf during this inspection. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle stored down inside handwash sink in bar area. Inspector removed spray nozzle from sink before washing hands. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing multi-surface cleaner stored on shelf beside clean dishes in corner of kitchen. Manager removed cleaner from shelf during this inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork stored inside handwash sink in bar area. Inspector removed fork from sink in order to wash hands. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in bar area. Manager replenished towels during this inspection. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).