APALACHEE RESTAURANT
10536 W HWY 20, BRISTOL 32321
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
7
Intermediate
2
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above cooks line
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top prep table top not maintaining 41F, or colder.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Edge of hood grease dripping
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornmeal
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 46F, peas 46F, walk in cooler. Per operator made yesterday. See stop sale
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Machine repaired and checked at 100 ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License made corrected on site **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Peas and rice
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 56F, cheese 56F, tomato 56F. Less than 4 hours per operator, put in freezer to rapid cool at 10:40; ham 36F, cheese 41F, tomato 36F, at 11:50. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser above prep counter, properly stored correct on site **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine tested at dishwasher.
- 27-06-4:Intermediate - No hot running water at hand sink
Food safety inspection conducted on 11/15/2024 revealed 14 total violations (7 high priority, 2 intermediate, 5 basic).