WAFFLE HOUSE #1290

Name: WAFFLE HOUSE #1290
Address: 1902 LUMSDEN RD W, BRANDON, FL, 33511, US
Rating: 3.5

1902 West Lumsden Road

Brandon, Florida, 33511

Hillsborough County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10736937

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet cloths on cookline. Operator placed in solution. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cookline out of temperature control with no time marking. Manager stated eggs have been out for 1 hour, placed time marking. Corrected On-Site

Inspection #: Visit ID: 8731260

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Machine gauge reached 142. Hi temp thermometer tested 185.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up under soda nozzles at soda fountain. Hood filters have grease buildup.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection #: Visit ID: 8496676

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
38-01-4:Basic - Light shield damaged/in disrepair. Back room
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation

Inspection #: Visit ID: 8352547

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cutting board and cookline refrigerator
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
25-05-4:Basic - Single-service articles improperly stored. Observed a bag of straws stored in floor in front kitchens Observed employee place on shelf Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator