TRES AMIGOS CANTINA
2025 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses above soda fountain wet nesting **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink in bar area **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter at mop sink. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue built up in fruit slicer. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operation conducting ROP with cooked meats, cooked sauces, and cooked soups. Provided operator HACCP outline to submit to Tallahassee. **Warning** - From follow-up inspection 2024-09-16: Manager discussed with inspector prior to callback if product was removed from packaging in less than 48 hours, no HACCP plan needed. Observed heat-sealed bags in walk in cooler: 2 bags of sour cream sauce with no date marking. 3 bags of red sauce with no production time. 3 bags of Ranchero sauce with 09/14, no production time. 4 bags cooked chorizo no date marking 1 bags chicken broth with no production time marking 1 bags salsa verde with no date marking 3 bags chili sauce with no date marking 2 bags cooked chicken with no production time marking Discussed with manager practicing proper labeling, creating a HACCP plan, or discontinue reduced oxygen packaging. **Admin Complaint**
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 water bottles next to 1/2 sheet pans on rack. Kitchen manager removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses above soda fountain wet nesting **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Excess debris behind dumpster. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan of cooked peppers stored under unwashed pineapples. Manager moved the cooked peppers **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink in bar area **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef behind cooked shrimp and chicken in cooler drawer on cook line. Manager moved raw products to separate side **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter at mop sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue built up in fruit slicer. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operation conducting ROP with cooked meats, cooked sauces, and cooked soups. Provided operator HACCP outline to submit to Tallahassee. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles hanging on ladder near bar area **Warning**
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).