THE STEIN & VINE
827 West Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned thawed tuna in unopened ROP bags.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cookline handle sandwich buns with bare hands. Manager instructed employee on proper handling of ready to eat foods. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar blocked by trash can, also has steel wool inside. Manager moved items **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in machine in rear storage room.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls at end of cookline not inverted. Manager moved plates and bowls under protection. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees on cookline without beard guards **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed rusted shelving in dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in ladies restroom. Operator placed new sign **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on clean dish shelving in dish area.
Food safety inspection conducted on 11/4/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).