THE HANGRY HUNGARIAN
220 W BRANDON BLVD #105
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes, bread crumbs, tomato sauce, hot sauce, bbq sauce, bacon bits, and other food items stored on food truck floor. Operator relocated all items during time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage rolls 124F at 10:29am placed in warmer at 9:15am reheated to 181F at 10:51am, meatballs 129F at 10:29am placed in warmer at 9:15am reheated to 178F at 10:51am. Corrected On-Site
Food safety inspection conducted on 5/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cook rice 78 f did not cool from 135 f to 70 f within 2 hours. Operator stated they took the temperature after cooking but did not right it down they didn't take any temperatures in the cooling process,
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook rice 78 f did not cool from 135 f to 70 f within 2 hours. Operator stated they took the temperature after cooking but did not right it down they didn't take any temperatures in the cooling process,
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).