TAQUERIA LA CANADA DE LEO
1500 N PARSONS AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on prep table in kitchen. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees gum on shelf over reach in cooler. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes with no bays filled with water. Operator set up in correct order at time of inspection. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in cooler near microwave. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on prep table in kitchen. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees gum on shelf over reach in cooler. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes with no bays filled with water. Operator set up in correct order at time of inspection. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in cooler near microwave. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Leonardo Garcia 1-3-20 National Registry of Food Safety Professionals. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf on shelf iver reach in cooler in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor in storage trailer. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf on shelf iver reach in cooler in kitchen. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in storage trailer. **Warning**
- 08B-42-4:Basic - Food stored outside. Operator has large reach in cooler with Flan, Chocolate Flan and Tres Leches cake. **Repeat Violation** **Admin Complaint**
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has liquid waste dispensed into oil jug/ unapproved container outside of MFDV on ground. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed tomatoes in reach in cooler of storage trailer. Raw shell eggs over raw beef in reach in cooler of storage trailer. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork and raw beef in same metal container. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink. Spoke with operator about proper hand washing procedures. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator has liquid waste dispensed into oil jug/ unapproved container outside of MFDV. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has 2 large reach in coolers that's are not movable. in front of MFDV with cakes and sodas. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).