STEAK N SHAKE 288
11306 CAUSEWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili hot hood at 118F. Chili reheated to 165F. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles and grout damaged or missing throughout establishment **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing and damaged grout throughout the establishment, with standing water and food debris **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around condenser and secondary door. **Warning** - From follow-up inspection 2024-08-15: Operator shared that he received approval to repair freezer door **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust spots and chipped paint on shelving in walk in cooler **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on handles of equipment at cook line **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Buildup of food debris and soda bib caps behind ice machine **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles and grout damaged or missing throughout establishment **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing and damaged grout throughout the establishment, with standing water and food debris **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer around condenser and secondary door. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris inside cheese warmer. Buildup of debris on shelving in walk in cooler **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust spots and chipped paint on shelving in walk in cooler **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area. Operator eradicated the fly, cleaned and sanitized the area. 23 live flies in mop sink area on walls. 3 live flies on wall by office 2 live flies on wall in employee break area. 3 live flies on wall by dish machine 2 live flies on wall by front counter kiosks **Admin Complaint**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 live ants on wall and windowsill in dining room next to restrooms **Admin Complaint**
- 03F-03-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. Butter removed from cooler at 9:30am with time marking of 5:00pm. Discussed with operator that with current method, the butter must be used or discarded after 4 hours. Operator replaced time sticker to reflect 4 hours **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup at soda fountain in server area and self serve fountain in dining area, under and around the soda heads **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by soda station Manager turned on hot water **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).