SAKE HOUSE
760 West Lumsden Road
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm. Operator replaced line to chlorine, retested at 0ppm. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in cooler at sushi line not date marked. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station. **Warning**
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce. Panko bread crumbs. Employees removed from floor **Corrected On-Site** **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed scoop **Corrected On-Site** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop observed in sink near ice machine. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under soda fountain nozzles have food buildup. Microwave at cookline soiled with food buildup. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm. Operator replaced line to chlorine, retested at 0ppm. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi Line, Cold Holding ; Salmon (55F); Tuna (54F); Snapper (45F); Cooked Egg (50F); smoked Salmon (47F); Cream Cheese (47F); Imitation Crab (48F); Yellowfin (55F) Observed employee remove and discard. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Line, Cold Holding ; Salmon (55F); Tuna (54F); Snapper (45F); Cooked Egg (50F); smoked Salmon (47F); Cream Cheese (47F); Imitation Crab (48F); Yellowfin (55F) Employee discarded items **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura shrimp, fried chicken and batter at fry station. Held at room temperature. Operator stated items placed at 11:30am, current time 205:pm. Operator place 4 hour tile stamp on items. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Operator printed and posted advisory during inspection. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in cooler at sushi line not date marked. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).