SABOR A MEXICO RESTAURANT
706 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10765263
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front hand sink Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over whole peppers and limes in walk in cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by cart. Manager removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink, refilled Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had expired Safe Staff certificates and Observed certicicate for a Safe Staff card that was issued through a third party company but not an official training card and provider not an approved training program Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.by dish. Manager refilled Corrected On-Site Warning
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8724368
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed in storage area upstairs.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items on floor in upstairs storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade employee cleaned blade. Corrected On-Site
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8345795
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner on prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can cook line
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8437978
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall along dish area soiled with black mold
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink in dish area