RED ROBIN GOURMET BURGERS - BRANDON TOWN CENTER

Name: RED ROBIN GOURMET BURGERS - BRANDON TOWN CENTER
Address: 450 BRANDON TOWN CENTER MALL, BRANDON, FL, 33511, US
Rating: 4

450 BRANDON TOWN CENTER MALL

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10815297

Inspection #: Visit ID: 10771100

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at end of cook line. Employee removed. Corrected On-Site

Inspection #: Visit ID: 8768211

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee on cookline with no beard guard.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cookline with no hair restraint
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at end of cookline.

Inspection #: Visit ID: 8481502

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Over reach in cooler drawers on cook line

Inspection #: Visit ID: 8370340

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 6 knifes stored between cookline equipment Corrected -observed employee remove Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline adjacent to hand sink
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in bar area
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on service line used as a dump sink
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working at time of inspection