RED LOBSTER #0425
2604 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed at end of wait station on floor behind reach in cooler. Operator removed, cleaned, and sanitize the area . **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table on cookline. Manager removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk breading. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler doors on cookline and wait station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water. Manager turned on water. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat cut lettuce. Manager moved lettuce to different shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trays of raw lobster and shrimp cold holding at 49F at 1:20pm. Manager moved to walk in cooler. Re-temp at 2:05pm, all items at 41F or below. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen in front of the fryers.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Above the expo line.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee in the dishwasher area dried his hands on the apron he was wearing. The manager explained to the employee the correct hand washing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad lettuce 50F the salad rail was turned off. The manager turned the rail on. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).