PORTILLO'S HOT DOGS
1748 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at bread station. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on dish drying rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor walk in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in he's near ice machine in kitchen. **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bulk eggs on floor in baking area. Employee relocated at time of inspection. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in cut lettuce in reach in cooler . Operator removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cut lemons in walk in cooler. Operator covered at time of inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves in handwash sink at baking area. Operator removed at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).