DirtyFLRestaurant Inspection Data

NAANS INDIAN GRILL AND BAR

2010 Town Center Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844372

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843641

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles have residue buildup. - From follow-up inspection 2025-05-21: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach under table by kitchen pass through door. Operator removed, cleaned and sanitized the area. - From follow-up inspection 2025-05-21: 2 dead on floor between reach in coolers on cooks line 1 dead on floor on cooks line 2 dead on floor in dry storage 1 dead in electrical box 1 dead on floor near electrical box 5 dead on floor under clean dish racks Roach droppings under paper towel dispenser, electric outlet 1 dead by Pepsi cooler in front dining area **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in dish area. - From follow-up inspection 2025-05-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases and bags of food stored on the floor in storage room and walk in freezer. - From follow-up inspection 2025-05-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled - From follow-up inspection 2025-05-21: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean metal pans in dish storage. Operator removed labels - From follow-up inspection 2025-05-21: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed take out containers on the floor in storage room. - From follow-up inspection 2025-05-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 live flies near back door / dry storage. - From follow-up inspection 2025-05-21: 1 live fly landed on operator shoulder **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on roll of paper towels. Operator eradicated and discarded the paper towels. Approximately 50 live roaches observed on wall behind / under 3 compartment sink. 2 live roaches observed under Cambro box in storage room. - From follow-up inspection 2025-05-21: 1 live roach on wall above preptable 1 live on reach in cooler door henge 1 live on floor near drive thru window 2 live on floor on cooks line 1 live on bread oven 1 live on cabinet in dry storage 2 live on wall by walk in cooler door 1 live by hot water heater 2 live on floor by clean dishes **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10821535

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in bulk rice. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles have residue buildup.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under table by kitchen pass through door. Operator removed, cleaned and sanitized the area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table. Employee removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in dish area.
  • 08B-38-4:Basic - Food stored on floor. Multiple cases and bags of food stored on the floor in storage room and walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk corn starch. Operator stored correctly Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Employee cleaned. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at dish area and end of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean metal pans in dish storage. Operator removed labels
  • 25-05-4:Basic - Single-service articles improperly stored. Observed take out containers on the floor in storage room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk corn starch. Operator placed label. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 5 live flies near back door / dry storage.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on roll of paper towels. Operator eradicated and discarded the paper towels. Approximately 50 live roaches observed on wall behind / under 3 compartment sink. 2 live roaches observed under Cambro box in storage room.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cooked chicken in reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated biryani is held on time, served or discarded after 4 hours. Sent written time procedures to operator and reviewed. **Corrective Action Taken**

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8729792

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed soiled cloth on cook line for naan bread
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks on cook line and storage shelving
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw eggs and chicken store over cut onions and goat curry in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish and server hand sink
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, cooked chicken, sauces and pasta not dated in walk in cooler
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cook line hand sink
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank attached to flat top on cook line away from hood system

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8692403

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers on clean dish storage rack. Employee inverted when prompted. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed flour and cooking oil in dry storage area.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup around door frame and on top of shelf
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on trash cans in kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Observed spices in dry storage area. Operator covered all spices. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet/handle. Observed at hand sink on cook line.
  • 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. Observed propane tanks in dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand station on cook line. Operator provided soap. Corrected On-Site