NAANS INDIAN GRILL AND BAR
2010 Town Center Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
6
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed soiled cloth on cook line for naan bread
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks on cook line and storage shelving
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw eggs and chicken store over cut onions and goat curry in walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish and server hand sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, cooked chicken, sauces and pasta not dated in walk in cooler
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cook line hand sink
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank attached to flat top on cook line away from hood system
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (1 high priority, 6 intermediate, 2 basic).