MIS ANTOJITOS MEXICANOS
3410 South Kings Avenue
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8707591
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler. Repeat Violation
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste line hard connected to unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator sigh, posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Diced beef thawing at room temperature. Operator placed in cooler. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping hands with sanitizer wiping cloth before putting on gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in reach in cooler. Operator placed eggs on lower shelf Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked. Repeat Violation
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8482360
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, rice
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8329934
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator