MILLER'S ALE HOUSE INC
1817 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken tiles, cove molding and missing grout throughout kitchen, dish and prep areas Warning - From follow-up inspection 2025-04-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven in prep area Repeat Violation Warning - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken tiles, cove molding and missing grout throughout kitchen, dish and prep areas Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven in prep area Repeat Violation Warning
- 35A-02-7:High Priority - Live, small flying insects found 3 live flies on wall in dish pit 2 on shelving in dish pit Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by ice machine. 1 live roach on walk in cooler door Manager eradicated and cleaned and sanitized area Warning
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on 3 kitchen employees.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs at clean dish rack. Drink glasses at wait station. Manager separated items to dry. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain soiled with food buildup.
- 08B-12-5:Basic - Stored food not covered. Salsa in walk in cooler. Manager covered Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled. Manager cleaned Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back prep room wall
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket near microwave
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).