MAMAS SOUL FOOD 2 INC
1013 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Several lights burned out in dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well: potato salad (54F - Cold Holding) Discussed with manager to have more ice. Manager moved product to reach in freezer to rapid cool **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: baked beans (115F - Hot Holding); green beans (119F - Hot Holding). Manager reheated both items to 170f Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and baked beans in reach in cooler not date. Manager dated Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. - From follow-up inspection 2025-02-05: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have food handlers certification. - From follow-up inspection 2025-02-05: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork cooked and held longer then 24 hours has no date markings inside refrigerator on cooks line. - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of pink-mold like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen without a hair restraint. Employee put on hair restraint. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice inside ice machine in back kitchen area manger removed ice scoop from ice. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath hand washing sink on cooks line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on stream table on front line. Manger removed and properly stored cloth.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored overtop unwashed vegetables inside walk in cooler. Manger removed chicken and properly stored it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have food handlers certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided management with employee reporting agreement all employees working at the time of inspection signed agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork cooked and held longer then 24 hours has no date markings inside refrigerator on cooks line.
Food safety inspection conducted on 12/5/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks throughout kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses,cellphones on prep table
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish in standing water
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over tomatoes
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on food service, prep tables
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Corrected-observed employee discard , refill, and retest sanitizer at 50ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).