DirtyFLRestaurant Inspection Data

LING EXPRESS

803 East Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10800566

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soda stored on the ground in lobby Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach on freezer in lobby. Customers would have access to unit heading to and from restroom. Warning - From follow-up inspection 2025-03-18: **Time Extended**

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10800171

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soiled to go containers in cooked rice Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on the ground in lobby Repeat Violation Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach on freezer in lobby. Customers would have access to unit heading to and from restroom. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees come into kitchen and began making orders without washing hands.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grab fully cooked broccoli with bare hands and place it in to go box . Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw chicken stored over cooked chicken wings in walk in cooler Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart on cook line: krab Rangoon (67F - Cold Holding); cooked battered chicken pieces (60F - Cold Holding). Cook line: cut cabbage (60F - Cold Holding) Employee put in cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked broccoli (70F - Hot Holding) cooked breaded chicken pieces (115F - Hot Holding); cooked fried rice (119F - Hot Holding) All items sitting with no temperature control: Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 1 new hire but name on form was not Legible. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth on safe staff cards Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8785914

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk sugar
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on walk in cooler door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Numerous food items stored on floor in the walk-in freezer. Bucked of onions on floor in prep area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan guard in walk in cooler
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in prep area leaking water from drain onto floor.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed uncovered hot holding food next to hand sink with no splash guard.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed broccoli stored over ready to eat cut cabbage
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat carrots in walk in cooler. Observed raw beef stored over fresh garlic in walk in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken stored on prep table at 62F. Operator stated the chicken was removed from temperature control at, 3:00pm, current time 4:15pm. Operator placed chicken in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scouring pad stored in hand sink. Operator removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area. Operator replaced Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler not date marked. Repeat Violation

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8562108

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular,cigarettes
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets torn
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods,noodle,egg rolls

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8446653

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.back sink Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water in three compartment sink Put in walk in cooler **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats , egg rolls noodles

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8446126

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**

Inspection Date: 7/15/2023

Inspection #: Visit ID: 8445416

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning - From follow-up inspection 2023-07-12: Observed 1 dead roach on floor by fryer **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 dead roach on prep table on cook line **Time Extended** - From follow-up inspection 2023-07-13: Observed 1 dead roach on prep table adjacent to wok range, 2 dead roach behind reachin cooler on cookline adjacent to walk-in freezer, 1 dead roach under prep table adjacent to 3-compartment sink, 1 dead roach on wall above 3-compartment sink, 2 dead roaches on soy sauce can in dry storage, 1 dead on shelf above mop sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 2 dead roaches on floor on cookline, 1 dead roach on reachin cooler door located across from fryers Admin Complaint - From follow-up inspection 2023-07-14: 2 dead roaches on can of pineapple juice, 1 dead roach along wall under steam table adjacent to hand sink on cookline 1 dead roach on a soy sauce container 1 dead roach on wall adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-14: 1 dead roach on soy sauce container stored under prep table adjacent to 3-compartment sink Observed operator discard and sanitize area Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-07-15: 1 dead roach on shelf above prep table Admin Complaint
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning - From follow-up inspection 2023-07-12: Observed 12 rodent droppings on shelving by front counter. Observed 2 live roaches on and under prep table leg. Observed 1 live roach in electrical panel. Observed 2 live roaches on floor by three compartment sink **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 live roack in shelf bracket by rice warmers. Observed 1 live roach in shelf bracket by mop sink. Observed 1 live roach on floor by three compartment sink. **Time Extended** - From follow-up inspection 2023-07-13: 2 live roaches piping under wok range on cookline, 1 live roach on shelf under prep table adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 4 live roaches on floor under cookline wok range Admin Complaint - From follow-up inspection 2023-07-14: 1 live roach on shelf above prep table, 1 live roach on can of pineapple juice, 1 live roach along wall behind dry storage shelf 2 live roaches on wall under prep table adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-14: 1 live roach on stage shelf above mop sink Observed operator eradicate, discard, and sanitize area Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-07-15: 1 live roach behind electrical outlet adjacent to reachin cooler on cookline directly across from wok cook range 1 live roach on shelf above prep table 1 live roach on wall above prep sink adjacent to 3-compartment sink Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-15: **Time Extended**

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8445095

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning - From follow-up inspection 2023-07-12: Observed 1 dead roach on floor by fryer **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 dead roach on prep table on cook line **Time Extended** - From follow-up inspection 2023-07-13: Observed 1 dead roach on prep table adjacent to wok range, 2 dead roach behind reachin cooler on cookline adjacent to walk-in freezer, 1 dead roach under prep table adjacent to 3-compartment sink, 1 dead roach on wall above 3-compartment sink, 2 dead roaches on soy sauce can in dry storage, 1 dead on shelf above mop sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 2 dead roaches on floor on cookline, 1 dead roach on reachin cooler door located across from fryers Admin Complaint - From follow-up inspection 2023-07-14: 2 dead roaches on can of pineapple juice, 1 dead roach along wall under steam table adjacent to hand sink on cookline 1 dead roach on a soy sauce container 1 dead roach on wall adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-14: 1 dead roach on soy sauce container stored under prep table adjacent to 3-compartment sink Observed operator discard and sanitize area Admin Complaint **Corrective Action Taken**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning - From follow-up inspection 2023-07-12: Observed 12 rodent droppings on shelving by front counter. Observed 2 live roaches on and under prep table leg. Observed 1 live roach in electrical panel. Observed 2 live roaches on floor by three compartment sink **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 live roack in shelf bracket by rice warmers. Observed 1 live roach in shelf bracket by mop sink. Observed 1 live roach on floor by three compartment sink. **Time Extended** - From follow-up inspection 2023-07-13: 2 live roaches piping under wok range on cookline, 1 live roach on shelf under prep table adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 4 live roaches on floor under cookline wok range Admin Complaint - From follow-up inspection 2023-07-14: 1 live roach on shelf above prep table, 1 live roach on can of pineapple juice, 1 live roach along wall behind dry storage shelf 2 live roaches on wall under prep table adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-14: 1 live roach on stage shelf above mop sink Observed operator eradicate, discard, and sanitize area Admin Complaint **Corrective Action Taken**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8444180

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning - From follow-up inspection 2023-07-12: Observed 1 dead roach on floor by fryer **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 dead roach on prep table on cook line **Time Extended** - From follow-up inspection 2023-07-13: Observed 1 dead roach on prep table adjacent to wok range, 2 dead roach behind reachin cooler on cookline adjacent to walk-in freezer, 1 dead roach under prep table adjacent to 3-compartment sink, 1 dead roach on wall above 3-compartment sink, 2 dead roaches on soy sauce can in dry storage, 1 dead on shelf above mop sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 2 dead roaches on floor on cookline, 1 dead roach on reachin cooler door located across from fryers Admin Complaint - From follow-up inspection 2023-07-14: 2 dead roaches on can of pineapple juice, 1 dead roach along wall under steam table adjacent to hand sink on cookline 1 dead roach on a soy sauce container 1 dead roach on wall adjacent to 3-compartment sink Admin Complaint
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease build up on walls, under cookline, and on cookline equipment Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed approximately 4 holes in walls through out kitchen Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning - From follow-up inspection 2023-07-12: Observed 12 rodent droppings on shelving by front counter. Observed 2 live roaches on and under prep table leg. Observed 1 live roach in electrical panel. Observed 2 live roaches on floor by three compartment sink **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 live roack in shelf bracket by rice warmers. Observed 1 live roach in shelf bracket by mop sink. Observed 1 live roach on floor by three compartment sink. **Time Extended** - From follow-up inspection 2023-07-13: 2 live roaches piping under wok range on cookline, 1 live roach on shelf under prep table adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 4 live roaches on floor under cookline wok range Admin Complaint - From follow-up inspection 2023-07-14: 1 live roach on shelf above prep table, 1 live roach on can of pineapple juice, 1 live roach along wall behind dry storage shelf 2 live roaches on wall under prep table adjacent to 3-compartment sink Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8443853

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning - From follow-up inspection 2023-07-12: Observed 1 dead roach on floor by fryer **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 dead roach on prep table on cook line **Time Extended** - From follow-up inspection 2023-07-13: Observed 1 dead roach on prep table adjacent to wok range, 2 dead roach behind reachin cooler on cookline adjacent to walk-in freezer, 1 dead roach under prep table adjacent to 3-compartment sink, 1 dead roach on wall above 3-compartment sink, 2 dead roaches on soy sauce can in dry storage, 1 dead on shelf above mop sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 2 dead roaches on floor on cookline, 1 dead roach on reachin cooler door located across from fryers Admin Complaint
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease build up on walls, under cookline, and on cookline equipment Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed approximately 4 holes in walls through out kitchen Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning - From follow-up inspection 2023-07-12: Observed 12 rodent droppings on shelving by front counter. Observed 2 live roaches on and under prep table leg. Observed 1 live roach in electrical panel. Observed 2 live roaches on floor by three compartment sink **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 live roack in shelf bracket by rice warmers. Observed 1 live roach in shelf bracket by mop sink. Observed 1 live roach on floor by three compartment sink. **Time Extended** - From follow-up inspection 2023-07-13: 2 live roaches piping under wok range on cookline, 1 live roach on shelf under prep table adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 4 live roaches on floor under cookline wok range Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8442946

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning - From follow-up inspection 2023-07-12: Observed 1 dead roach on floor by fryer **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 dead roach on prep table on cook line **Time Extended** - From follow-up inspection 2023-07-13: Observed 1 dead roach on prep table adjacent to wok range, 2 dead roach behind reachin cooler on cookline adjacent to walk-in freezer, 1 dead roach under prep table adjacent to 3-compartment sink, 1 dead roach on wall above 3-compartment sink, 2 dead roaches on soy sauce can in dry storage, 1 dead on shelf above mop sink Admin Complaint
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease build up on walls, under cookline, and on cookline equipment Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed approximately 4 holes in walls through out kitchen Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind cooked chicken and cooked beef in reachin cooler on cookline Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning - From follow-up inspection 2023-07-12: Observed 12 rodent droppings on shelving by front counter. Observed 2 live roaches on and under prep table leg. Observed 1 live roach in electrical panel. Observed 2 live roaches on floor by three compartment sink **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 live roack in shelf bracket by rice warmers. Observed 1 live roach in shelf bracket by mop sink. Observed 1 live roach on floor by three compartment sink. **Time Extended** - From follow-up inspection 2023-07-13: 2 live roaches piping under wok range on cookline, 1 live roach on shelf under prep table adjacent to 3-compartment sink Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8441411

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop fried rice on cookline Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning - From follow-up inspection 2023-07-12: Observed 1 dead roach on floor by fryer **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease build up on walls, under cookline, and on cookline equipment Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed approximately 4 holes in walls through out kitchen Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 22-48-5:High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed cleaning and deodorizing bleach not approved for food contact cleaning. Warning - From follow-up inspection 2023-07-12: No approved sanitizer on site, only the Clorox cleaner with bleach. **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind cooked chicken and cooked beef in reachin cooler on cookline Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning - From follow-up inspection 2023-07-12: Observed 12 rodent droppings on shelving by front counter. Observed 2 live roaches on and under prep table leg. Observed 1 live roach in electrical panel. Observed 2 live roaches on floor by three compartment sink **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 2 egg casing on floor adjacent to 3-comp sink Warning - From follow-up inspection 2023-07-12: Observed approximately 20 roach droppings on electrical outlet on cook line **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8442771

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop fried rice on cookline Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning - From follow-up inspection 2023-07-12: Observed 1 dead roach on floor by fryer **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 dead roach on prep table on cook line **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease build up on walls, under cookline, and on cookline equipment Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed approximately 4 holes in walls through out kitchen Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 22-48-5:High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed cleaning and deodorizing bleach not approved for food contact cleaning. Warning - From follow-up inspection 2023-07-12: No approved sanitizer on site, only the Clorox cleaner with bleach. **Time Extended** - From follow-up inspection 2023-07-12: No approved sanitizer on site. Operator got Clorox low splash bleach, employee went out and got another gallon of low splash bleach **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind cooked chicken and cooked beef in reachin cooler on cookline Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning - From follow-up inspection 2023-07-12: Observed 12 rodent droppings on shelving by front counter. Observed 2 live roaches on and under prep table leg. Observed 1 live roach in electrical panel. Observed 2 live roaches on floor by three compartment sink **Time Extended** - From follow-up inspection 2023-07-12: Observed 1 live roack in shelf bracket by rice warmers. Observed 1 live roach in shelf bracket by mop sink. Observed 1 live roach on floor by three compartment sink. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8324554

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop fried rice on cookline Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease build up on walls, under cookline, and on cookline equipment Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed no splash guard on steam table next to hand sink on cookline Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed approximately 4 holes in walls through out kitchen Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored between cookline reachin coolers Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at 3-compartment sink Corrected observed employee place in walk-in cooler Repeat Violation Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed cleaning and deodorizing bleach not approved for food contact cleaning. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly landing on cookline untensils on stream table Observed same fly landing on cut lettuce on prep table adjacent to wok station on cookline. See stop sale order Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind cooked chicken and cooked beef in reachin cooler on cookline Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed 2 egg casing on floor adjacent to 3-comp sink Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a fly land on 3lbs of cut lettuce on cookline adjacent to wok station. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggrolls (44F - Cold Holding) ;bean sprouts (46F - Cold Holding); cooked chicken (44F - Cold Holding); cooked shrimp (43F - Cold Holding); cooked pork (44F - Cold Holding) in reachin cooler Corrective action- operator placed eggrolls in deep freeze next to front registers, operator placed cooked chicken and shrimp in walk-in cooker **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning