KANJI SUSHI & RAMEN
910 Providence Road
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart container with no handle in bulk rice. Pint container with no handle in yum yum sauce in walk in cooler. Pint container with no handle in bulk cookie crumbs. Operator removed bowls. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. 3cases of food on floor in walk in freezer. Operator placed on shelf. **Corrected On-Site** **Warning**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying clean dishes without washing towel. Manager instructed employee to allow dishes to air dry **Corrective Action Taken** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk MSG. OPERATOR PLACED LABEL **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested twice at 10ppm. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back door of kitchen and handle clean dishes without washing hands. Manager instructed employee to wash hands before starting work. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on shelf in wait station. Operator placed label **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart containers used as scoop in bulk rice and batter mix
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at end of cookline. Operator inverted. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.
- 33-16-4:Basic - Open dumpster lid. Operator closed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over Ramen Broth in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Orange drink mix no label
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on bottom shelf in sushi area.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet pans stacked in dish area. **Warning** - From follow-up inspection 2024-08-09: Observed wet nesting. Manager instructed dishwasher on proper drying techniques. Employee correctly separated wet nested dishes. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
7
Intermediate
10
Basic
4
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed empty pitcher under paper towel dispenser at server hand sink with splash droplets from grabbing paper towels and is exposed to splash. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet pans stacked in dish area. **Warning**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed bamboo sushi rice bowl not made of solid piece of wood in dry storage **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored inbetween make line and counter on cook line. Manager removed **Corrected On-Site** **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee in dish washing area dry hands on shirt **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinse hands in prep sink with gloves on. Then proceeded to work with food with out changing gloves and washing hands. Discussed proper handwashing with manager and they had employee wash their hands **Corrective Action Taken** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using hand soap to clean bamboo mat and scraper in hand sink without properly cleaning and sanitizing. **Warning**
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For fresh salmon. Manager got aquaculture letter from distributor **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in walk in cooler. Raw oysters in walk-in cooler stored over celery. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: shrimp tempura (75F - Hot Holding), manager will time mark and use tphc **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of propane next to bottle of Baileys at bar **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dish washer wash hands in three compartment sink. Discussed proper handwashing with manager and they had employee wash their hands **Corrective Action Taken** **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days and oyster tags not marked with last date served. Observed blank tags from January and may **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing equipment in hand wash sink on sushi line. Observed drain line going into hand sink at bar **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Soy egg on menu served soft and not fully cooked. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At right sushi station. Manager replaced **Warning**
- 01C-01-4:Intermediate - No tag on or for original container of raw oysters. See stop sale. Observed opened bay in walk in cooler **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Cook time marked batch. Emailed to operator. Operator filled out paperwork **Corrected On-Site** **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted advisory **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen and fresh sushi fish not dated. Cooked chicken in walk in cooler not dated **Warning**
- 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 21 total violations (7 high priority, 10 intermediate, 4 basic).