JASMIN THAI RESTAURANT

Name: JASMIN THAI RESTAURANT
Address: 1947 W LUMSDEN RD, BRANDON, FL, 33511, US
Rating: 3.7

1947 West Lumsden Road

Brandon, Florida, 33511

Hillsborough County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10766503

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on dry storage rack. Bag stored on case of to go lids. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from three conmartment sink, along prep wall by hallway and on cook line Warning
51-16-7:Intermediate - Manager stated major remodel happened in 2019. Where building was partially torn down and rebuilt Three hand sinks in kitchen removed, on cook line wall, and across from three compartment sink. Dish machine moved to lower kitchen area. Dry storage room added where hallway used to be leading to bathrooms. Additional hood system with cooking equipment added Server station added with coolers, prep table, hand sink, And water dispenser. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Inspection #: Visit ID: 8730773

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Cooking oil on floor at cookline. Operator placed on shelf. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and paddle in water at 68F. Operator replaced in water at 140F Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food debris
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed peppers and scallions over ready to eat food in reach in cooler.

Inspection #: Visit ID: 8562622

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand lotion on prep table
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Things stored in sink

Inspection #: Visit ID: 8352006

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls