FAJITAS MEXICAN GRILL

528 Oakfield Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

608 OAKFIELD DR

Brandon, FL

210 S KINGS AVE

Brandon, FL

108 S KINGS AVE

Brandon, FL

750 W ROBERTSON ST

Brandon, FL

114 BRANDON BLVD

Brandon, FL

602 W BRANDON BLVD

Brandon, FL

660 W BRANDON BLVD

Brandon, FL

107 N KINGS AVE

Brandon, FL

308 W BRANDON BLVD

Brandon, FL

818 W BRANDON BLVD

Brandon, FL

All Inspection Reports

Inspection on 1/3/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage room and wait station. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
Food Inspector #10752434
2025-01-03
★★★★½ 5.0/5
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/2/2025

High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage room and wait station. **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf with clean utensils. Operator removed. **Corrected On-Site** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Bucket of salt on floor. Operator placed on shelf **Corrected On-Site** **Warning**
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in lower wall in dish area. **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved to hook. **Corrected On-Site** **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. Provided sign to operator, posted. **Corrected On-Site** **Warning**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler. Operator discarded. **Corrected On-Site** **Warning**
  • 08B-12-5:Basic - Stored food not covered. Cut onions and shredded cheese in walk in cooler. Operator covered **Corrected On-Site** **Warning**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons over shredded cheese in walk in cooler. Operator moved lemons. **Corrected On-Site** **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk chips container not labeled. Bulk sugar not labeled. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk in cooler. Operator moved butter. **Corrected On-Site** **Warning**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches observed on plumbing lines on the wall over grease trap in dish area. Operator eradicated, cleaned and sanitized the area. **Admin Complaint**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on shelf over prep table. Operator removed **Corrected On-Site** **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Old single use gloves in hand sing by triple sink. Sink blocked by ice machine. Operator removed gloves and moved ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cutlets in walk in cooler. **Warning**
Food Inspector #10750817
2025-01-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/2/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).