DENNY'S 6825
1301 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches observed behind oil filter tanks. 2 dead roaches observed under shelving in dry storage room. Operator removed the roaches, cleaned and sanitized the areas **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator, printed and posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all flip top coolers at cookline have buildup of debris. Gaskets on ice cream freezer have buildup of debris **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed mop stored in water in mop bucket. Operator removed mop, stored properly **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and walk in freezer **Warning** - From follow-up inspection 2024-07-18: Observed rust on shelves in walk in cooler and walk in freezer **Time Extended** - From follow-up inspection 2024-07-18: Observed rust on shelves in walk in cooler and walk in freezer **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 9 dead roaches on floor of dry storage 2 dead roaches on rep area floor 4 dead roaches on floor of expo line. 1 dead roach under juice dispenser in expo 2 dead roaches on floor in dishwashing area 1 dead roach on top of dish machine 3 dead roaches in under counter reach in cooler on expo. **Warning** - From follow-up inspection 2024-07-18: 1 dead roach in cabinet on expo line 1 dead roach behind cabinet on cookline Operator removed wash, rinsed and sanitized area **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and walk in freezer **Warning** - From follow-up inspection 2024-07-18: Observed rust on shelves in walk in cooler and walk in freezer **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in service line. 1 live fly in mop sink area. **Warning** - From follow-up inspection 2024-07-18: Observed 1 dead fly. Operator removed wash, rinsed and sanitized area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in reach in cooler under counter in expo. 1 live roach on floor in dishwashing area **Warning** - From follow-up inspection 2024-07-18: 1 live roach on spoon container in coffee area. Operator eradicating and placed in dish room. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 9 dead roaches on floor of dry storage 2 dead roaches on rep area floor 4 dead roaches on floor of expo line. 1 dead roach under juice dispenser in expo 2 dead roaches on floor in dishwashing area 1 dead roach on top of dish machine 3 dead roaches in under counter reach in cooler on expo. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered Cup of coffee on prep table in prep area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, Observed debris on shelving in walk in cooler Gaskets on reach in coolers on cookline soiled Black debris observed on ice maker lid in prep area **Warning**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket of sanitizer in prep area soiled with debris **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored in container with food contact surface up. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and walk in freezer **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe at ice machine outside of utility room **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in service line. 1 live fly in mop sink area. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in reach in cooler under counter in expo. 1 live roach on floor in dishwashing area **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored next to food at cookline. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger soiled with food debris **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee stains in hand sink on at cookline **Warning**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed grill cleaner stored next to food at cookline. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).