CRAFTY CRAB SEAFOOD
704 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning** - From follow-up inspection 2024-08-06: Oyster tags for the last 90 days still not available. Kitchen manager is in process of correctly maintaining the tags. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-06: Manager ordered chlorine test strips during callback **Time Extended** **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None at dish area, cook line and server station **Warning** - From follow-up inspection 2024-08-06: Manager placed roll of paper towels on top of non working towel dispenser. **Corrected On-Site**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-08-06: Manager had agreements signed for all employees on site **Time Extended** **Corrective Action Taken**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
8
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on prep line. Manager removed **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. First Walk in freezer not working, ambient temp 40f. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled throughout kitchen and dish areas **Warning**
- 08B-52-4:Basic - Food stored under dripping water in walk in freezer. Observed case of frozen bar mix under leak in walk in freezer and ice buildup on case. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in three compartment sink. **Warning**
- 28-27-5:High Priority - Observed **Warning**
- 28-16-5:High Priority - Sewage on ground from failed septic system. Observed raw sewage on ground at lift station in front of establishment. Tested restrooms and no sewage coming out of lift station. Operator confirmed company has been out twice to make repairs and will be back with part. They were having power issues at breaker on lift station. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water in walk in freezer. Observed case of frozen bar mix under leak in walk in freezer and ice buildup on case. **Warning**
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign was posted in back of restaurant manager posted in front by hostess station **Corrected On-Site** **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None at dish area, cook line and server station **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 01C-03-4:Intermediate - oyster tags not marked with last date served. **Warning**
Food safety inspection conducted on 8/2/2024 revealed 18 total violations (3 high priority, 8 intermediate, 7 basic).